Breakfast doesn’t get more farm fresh than homemade lard biscuits & sausage gravy!
Want more about baking & cooking with LARD?
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Members receive bonus resources, offers, and behind the scene access to what's going on around the homestead for only a few dollars each month.
This week’s bonus teaches all about what lard is, how to render, store it, and start using it in place of other imported fats.
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