Meat chickens are the
PERFECT gateway animal to raising your own meat.
low investment to start up
quick turn around
minimal processing equipment needed
simple infrastructure
And of course, you already know you enjoy eating them!
There is no better feeling than sitting down to enjoy a family meal and realizing - we grew this!
Each year, we raise and process hundreds of birds every summer. And we want to help you and your family
gain the same skills we have too!
You don’t need to have any experience raising animals, hunting, or living on a farm. You CAN successfully raise your own meat! And even butcher it, without any experience.
We’re proof of that! Let us help shorten the learning curve by sharing our experience & tips & tricks we’ve learned along the way.
This full video course with printable references guides
will cover everything you need to know about raising chickens for meat from picking a breed to packaging for your freezer.
By the time you finish this course, you’ll have all the knowledge and confidence to take control of the next level of your family’s food by raising your own nourishing, pasture raised meat!
