CLOSED FOR THE SEASON!
We will open back up in May 2025. Thank you for your support and business this year!
2024 Chicken Processing
Rates & Details
We process chickens on Friday morning May-October. It is best to get on the schedule as soon as you know your approx. dates to ensure we can fit you in. We offer the option for whole or parted out birds (or some of each!)
Birds to be processed need to be dropped of Thursday night between 5-8pm. Pick up is Friday after 2pm or when notified.
Whole Meat Birds - $5/each
Whole Layer Breeds - $6/each
Whole birds under 8 lbs will be shrink wrapped and labeled.
Parted Birds - $7/each
Parted out birds will come as boneless skinless breast, thighs, drums, wings, and carcasses unless otherwise specified. All parts are vacuum sealed and labeled